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Zesko Management Consultancy and Solution Engineering

Food Safety and Halal Conformity

Certification & Conformity
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  • ISO 22000 – Food Safety Management System

    An internationally accepted management system standard for handling food safety risk across the production and distribution chain.

  • FSSC 22000 – Food Safety System Certification

  • BRCGS – Food Safety Standard

    Published with the UK retail sector to secure a minimum hygiene standard in food production facilities.

  • IFS – International Featured Standards

    A standard that has been a fixed part of supplier auditing in trade and industry for years.

  • HACCP

    The system that secures food safety across the whole production chain, from raw material supply through to consumption.

  • GMP+

  • Halal Conformity and Halal Certification Processes

    Certification granted to products prepared in accordance with Islamic rules, and the work of preparing for it.

  • Food Hygiene and Safety Systems

    Practices covering the hygienic design and layout of food plants, cleaning and disinfection methods, and the hygienic running of every processing step.

We treat certification not as a goal in itself but as the result of a management system that has been built properly and can actually be run.

Zesko analyses the current situation, establishes the requirements, builds or improves the system, supports its implementation, and prepares the organization for an independent certification or conformity assessment process.

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